Beef Taco Meat, USDA Choice Angus BeefPerfect for tacos, this beef is sliced from the chuck roll. It is freshly prepared to order and vacuum sealed into two 5 pound packages, totaling 10 pounds per case. Actual weights may vary. To cook Beef taco meat, start by heating a skillet over medium high heat. Add the beef and cook, breaking it apart with a spatula, until browned and fully cooked, about 7 10 minutes. Drain excess fat if necessary. Season with your preferred taco spices such as