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ABRIC Loïc "Le vin de Bourgogne au XIXe siècle - Aspects économiques, sociaux, culturels"
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ABRIC Loïc "Le vin de Bourgogne au XIXe siècle - Aspects économiques, sociaux, culturels"
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ABRIC Loïc "Le vin de Bourgogne au XIXe siècle - Aspects économiques, sociaux, culturels""Un texte de synthse d'une extrme concision, , une contribution vraiment neuve l'historiographie du vin." ditions de L'Armanon, Prcy sous Thil, 1993. Prface de Pierre Poupon (2 septembre 1917 28 octobre 2009, crivain). in 8 (16 x 24 cm). Brochage de l'diteur sous couverture souple rabats illustre en couleurs. 141 pages, des tableaux et graphiques hors texte et XVI planches en couleurs hors texte. Bel exemplaire quasi l'tat de neuf. Prsentation en
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ABRIC Loïc "Le vin de Bourgogne au XIXe siècle - Aspects économiques, sociaux, culturels"
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