Le NakiriA rectangular blade built for fine chopping The knife used in all Japanese kitchens Perfect for slicing vegetables, especially with tough skin Lightweight, effortless to use The blade is purpose built for a clean, straight cut straight down, no fuss 30 cutting angle for a razor sharp edge A balanced, secure feel thanks to our angled bolster Made in Portugal with a lifetime guarantee Complimentary sharpening once a year, for two years