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Onglet
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Onglet
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OngletCette pice est semblable la bavette et au flanc. Sa texture est fibreuse, mais tendre et son got est trs prononc. Elle est aussi une trs bonne candidate la marinade sche ou humide. Malgr sa texture plus dense, lorsque tranch mince dans le sens contraire des fibres de la viande, il devient alors trs tendre. Cuisson : Cette pice est griller et est son meilleur saignante ou medium saignante. Il est conseill de la couper dans le sens contraire des fibres
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Onglet

Onglet

Item no : 61720258899
sold recently : Login >>
US$ 25.00
Pay in 4 interest-free payments of $6.25 Learn more
Min. order: 1piece

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Ships within 48 hours · Estimated delivery Jun 2 - Jun 7

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US$ 25.00

1-11

US$ 22.50

12-35

US$ 17.50

36-59

US$ 15.00

60+

US$ 40
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