Pork Belly, Skin-onPork Belly is a skin on, richly marbled cut taken from the pig's belly. Ideal for smoking, braising, or slow roasting to enhance its flavor and tenderness. Each slab typically weighs between 10 and 12 pounds. To cook skin on pork belly expertly, start by scoring the skin to help render the fat and achieve crispy crackling. Season generously with salt and your choice of spices. For tender meat and crispy skin, roast the belly skin side up at a low