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Food Processing TechnologyAbout This Hardback Food processing is a value addition process which transforms any raw product of dairy, agriculture, animal husbandry, meat, fishing or poultry. The finished product has commercial value and is suitable for human or animal consumption. Food processing can be classified into primary, secondary and tertiary food processing. Primary processes turn agricultural products into consumables. Secondary processes refer to cooking techniques,
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Food Processing Technology

Food Processing Technology

Item no : 17308461625
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US$ 3704.50
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