Sure Thing Desserts: Truly Perfect Versions of EverydayA collection of the foolproof, classic recipes and secrets to success that Matt Lewis, founder of Brooklyn Bakery BAKED, has spent a lifetime perfecting professionally and at home. Lifetime baker and cookbook author, Matt Lewis opened his Brooklyn bakery Baked in 2005 to instant rave reviews, and his baked goods have been featured on Oprah, the Food Network, and TODAY. After he sold the business a few years ago, he found himself back in his kitchen