Kobe Certified Beef: Japanese Wagyu Striploin SteakA delicacy of rich wagyu flavour. The Quick Facts 1x 18oz New York Striploin Steak 100% A5 Tajima gyu (Japanese black wagyu beef) Beef Marbling Score 8+ Hand cut to order Kobe beef comes from the Hyogo prefecture in Japan. Kobe beef refers to cuts from the Tajima strain of Wagyu cattle raised in the region. Only cattle that meet a specific marbling score of 6 or more with a fine meat texture and have passed weight limitations, among other strict
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Kobe Certified Beef: Japanese Wagyu Striploin Steak